Afghani Chicken Malai Tikka Gravy | Creamy White Chicken Gravy

#chickenrecipe #chickengravy #chickentikkagravy Afghani Chicken Malai Tikka Gravy | Creamy White Chicken Gravy Ingredients: Boneless Chicken – 750 grams Yogurt – 2 tbsp Fresh Cream – 3 tbsp Cashew Paste – 1 tbsp Mustard Oil – 2 tbsp Lemon Juice – 4 tsp Ginger Garlic Paste – 1 tbsp Green Chili Paste – 1 tbsp White Pepper Powder – ½ tsp Black Pepper Powder – ½ tsp Green Cardamom Powder – ½ tsp Roasted Cumin Seeds Powder – 1 tsp Garam Masala Powder – ½ tsp Salt – ½ tsp Cooking Oil – 4 tbsp Sliced Onions - 2 medium sized Green Chilies – 3 to 4 Cashew Nuts – 15 to 20 Cooking Oil – 3 tbsp Ginger Garlic Paste – 2 tbsp Black Pepper Powder – ½ tsp White Pepper Powder – ½ tsp Cumin Seeds Powder – ½ tsp Whisked Yogurt – ½ cup Water – ½ cup Fresh Cream – ½ cup Garam Masala Powder – 1 tsp Salt – ½ tsp Chopped Coriander Leaves – 2 tbsp chicken afghani tikka restaurant style malai boti,chicken malai tikka masala/gravy restaurant style,afghani chicken malai tikka recipe,how to make chicken malai tikka,how to make malai chicken tikka,chicken malai tikka recipe restaurant style,chicken malai tikka without oven,homemade malai chicken tikka recipe,chicken malai tikka recipe with gravy,how to make afghani chicken tikka,afghani malai tikka,afghani chicken tikka recipe,afghani tikka in hindi,ashus delicacies