Crispy Ramadhan Special Pakoras | Perfect Iftar Snack Recipe

Enjoy these crispy and flavorful Ramadhan Special Pakoras, a must-have for iftar! Made with a mix of gram flour, spices, and vegetables, these golden fritters are crunchy on the outside and soft on the inside. Serve them with chutney for the perfect iftar delight! Try this easy pakora recipe and make your iftar table special. Recipe: Ingredients: 1 cup gram flour (besan) ½ cup water (adjust as needed) 1 teaspoon salt 1 teaspoon red chili powder ½ teaspoon turmeric powder 1 teaspoon cumin seeds ½ teaspoon carom seeds (ajwain) ½ teaspoon baking soda 1 medium onion (sliced) 1 medium potato (thinly sliced) 1 green chili (chopped) 2 tablespoons fresh coriander (chopped) Oil for deep frying Instructions: In a mixing bowl, add gram flour, salt, red chili powder, turmeric, cumin seeds, carom seeds, and baking soda. Mix well. Slowly add water to make a thick batter. Add sliced onions, potatoes, green chilies, and coriander. Mix well to coat. Heat oil in a deep pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove and place on a paper towel to absorb excess oil. Serve hot with mint chutney or tamarind sauce. Enjoy your crispy Ramadhan Special Pakoras! Hashtags: #RamadhanSpecial #PakoraRecipe #IftarSnacks #DesiFood #CrispyPakoras #EasyRecipes #HomemadeFood #RamadanRecipes #FoodLovers #GustasibKayPakwan