White Bean Stew | Arabic Recipe | Fasulye | Traditional Cooking

White Bean Stew, known as "Fasulye" in Middle Eastern cuisine, is a hearty and comforting dish that embodies the rich flavors and wholesome ingredients characteristic of Mediterranean cooking. This traditional stew showcases the simplicity and elegance of white beans combined with a medley of vegetables, aromatic herbs, and spices, resulting in a dish that is both satisfying and nourishing. The stew is generously infused with layers of flavor from various ingredients. Sautéed onions, garlic, lending their sweet and savory notes to the overall profile. Tomatoes, whether in the form of fresh diced tomatoes or tomato paste, add a bright acidity and a touch of tanginess that balances the richness of the beans. In Arabic culture, Fasulye holds a special place as a traditional and beloved dish, reflecting the region's culinary heritage and its emphasis on simple, wholesome ingredients prepared with care and love. Whether enjoyed on a chilly evening or as a wholesome meal any time of year. Try the Dish and let us know how did you like it! FOLLOW US ON OUR SOCIALS HERE: INSTAGRAM: https://instagram.com/momscookingcanv... TIKTOK: https://www.tiktok.com/@momscookingca...