Seared Sea Bass

Subtly sweet, moist, and flaky — we just love sea bass. It plays so nicely with so many ingredients, and this time, we’ve paired our fillets with a silky reduction of punchy garlic, earthy thyme, juicy cherry tomatoes, tender cannellini beans, and sweet Castelvetrano olives. The flavors remind us of a rich Italian seafood stew. It’ll pair beautifully with a creamy, elegant white wine — we recommend @st.franciswineryvineyards3510 chardonnay, which is on sale through 2/28. Give the wine a swirl in your glass and you’ll release the aromas of butterscotch, baked apple, and orange blossom; take a sip and you’ll taste vibrant pear, apple, almond, and Meyer lemon. Its subtle but refreshing notes go perfectly with lighter meats and seafood dishes like this one. #shorts