Makhmali Murg Karahi | Makhmali Chicken Curry | Makhmali Chicken Gravy | Makhmali Chicken Karahi
Makhmali Murg Karahi | Makhmali Chicken Curry | Makhmali Chicken Gravy | Makhmali Chicken Karahi | Makhmali Chicken Recipe | Chicken Recipe | Chicken Curry | Chicken With Creamy Gravy | Chicken Curry Recipe | Mild Chicken Curry Makhni Chicken Gravy | Shahi Makhmali Chicken with Smooth Silky Gravy | मखमली चिकन ग्रेवी | मखमली मुर्ग कराही Makhni Chicken With Silky Smooth Makhmali Gravy | Restaurant Style Chicken Makhni | Butter Chicken दुनिया की सबसे ज्यादा टेस्टी चिकन बनाने का सबसे आसान तरीका | Chicken Recipe Chicken Mumtaz Recipe,Chicken with silky smooth Gravy,Chicken Recipe by Samina Food Story ढाबे जैसी चिकन करी की secret recipe | Dhaba Style Chicken Curry | easy Chicken recipe | Chef Ranveer Ingredients for Makhmali Chicken Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken - 500 gms (curry cut with bones) Onion-chilli-cashew paste: Onions cubed- 2 small (100 gms) Green chillies - 3-4, cut Cashew nuts- 12 nos Whisked curd- 3 tbsp Spices: Turmeric powder- 3/4 tsp Red Chilli powder- 1 tsp Kashmiri Chilli powder-1/2 tsp Coriander powder- 1 tsp Cumin powder- 1/2 tsp Garam masala powder-1/2 tsp Salt-1 tsp Other Ingredients: Ginger garlic paste -1.5 tsp Green chillies(big ones), sliced- 2 Coriander leaves,chopped- 3 tbsp Oil-3 tbsp Preparation: Cut 2 small onions into cubes and also cut the green chillies. To make the paste, add the cubed onions, cashew nuts and green chillies into a grinder and coarse grind. Now add 3 tbsp curd/yogurt and blend it into a paste. Process: Heat oil in a pan and add the chicken pieces. Sear on high heat for 2 mins and then add all the spice powders and salt. Mix and fry on high heat for another 2 mins and then add the ginger garlic paste. Reduce heat and fry on medium heat for 2-3 mins till raw smell is gone. Now add the blended paste and fry on medium heat for around 8-10 mins till the paste is cooked & browned , there is no raw smell of the onions and oil separates. Now add 200 ml water and then cover & cook on low heat for around 10 mins. Remove lid and garnish with sliced green chillies and chopped coriander leaves. Simmer for 2 mins. Serve hot . #makhmalichicken #creamychickenrecipe #chickencurryrecipe #chickenrecipe #spiceeatschicken #spiceeatsrecipes #spiceeatschickencurry #cookwithsushma0007 @cookwithsushma0007
