Mango Baked Yogurt | Sanjeev Kapoor Khazana

This refreshing baked yogurt with the flavour of mango is surely a must try. Serve it chilled. MANGO BAKED YOGURT Ingredients ½ cup mango puree + as required 1 cup yogurt ¼ cup condensed milk ¾ cup fresh cream Fresh mint sprigs for garnishing Method 1. Preheat oven to 180˚ C. 2. Mix together yogurt, condensed milk, cream and mango puree. 3. Pour the prepared mixture into individual earthenware bowls and place them in a shallow baking tray. Fill in water. 4. Put the tray in the preheated oven and bake for 8-10 minutes. Remove from heat, cool and refrigerate to chill. 5. Add some puree in the centre of each bowl, garnish with mint sprigs and serve. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor