How to Make Caramel Vanilla Pudding :: The Perfect Recipe

#Makingpudding #caramelpudding #vanillapudding :Turn on the subtitles for more information :: If you liked the video, please press subscribe and like. It's a big help for video production.^^ ::Ingredients (10 100ml pudding bottles) -Caramel 120g sugar 20g water -Pudding 500g milk 200g heavy cream 100g sugar 55g egg yolk 220g eggs half a vanilla bean ⏰Timeline 00:00 Intro 00:17 Disinfection of pudding bottle with boiling water 00:39 Making caramel 01:09 Trimming the vanilla bean 01:24 Heating milk heavy cream 01:53 Beat eggs and mix with warmed milk 02:33 Crush the caramel finely and add 5g each to the pudding bottle 03:00 Distributing Apareiyu 03:12 Cover the pudding bottle with cooking foil 03:30 Pour hot water into a pan with a pudding bottle and bake at 150 degrees for about 25 minutes 03:39 When it's hot, remove the cooking foil, cool it down, and put it in the refrigerator for about 2 hours. 03:49 Cover the pudding bottle and finish 04:18 Taste ^^ Instagram   / cafe_jiny   Facebook   / junghee.noh.5