Paneer Ka Paratha | पनीर पराठा बनानेका आसान तरीका | Chef Sanjyot Keer

Full written recipe for Paneer Paratha Prep time: 10-15 minutes Cooking time: 15-20 minutes (excluding dough resting time) Serves: 5-6 people Ingredients: Dough WHEAT FLOUR | गेहूं का आटा 3 CUPS SALT | नमक A PINCH WATER | पानी AS REQUIRED (ADD GRADUALLY) OIL | तेल 1 TSP OIL | तेल A FEW DROPS Filling GREEN GARLIC | हरा लेहसुन 15-20 NOS. GREEN CHILLI | हरी मिर्च 3-4 NOS. FRESH CORIANDER | हरा धनिया A HANDFUL MINT | पुदीना A SMALL HANDFUL GINGER | अदरक 1 INCH PANEER | पनीर 200 GRAMS SALT | नमक TO TASTE BLACK PEPPERCORNS | साबुत काली मिर्च A LARGE PINCH (CRUSHED) CORIANDER SEEDS | साबुत धनिया 1 TBSP ROASTED ANARDANA POWDER 1 TBSP | भुने हुए अनारदाने का पाउडर (OR DRY MANGO POWDER) CUMIN POWDER | जीरा पाउडर 1/2 TSP BLACK SALT | काला नमक A PINCH SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) ONION | प्याज़ 1 MEDIUM SIZED (FINELY CHOPPED) Cooking WHEAT FLOUR | गेहूं का आटा GHEE | घी 1/2 TSP GHEE | घी AS REQUIRED WHEAT FLOUR | गेहूं का आटा Method: Add the wheat flour & salt in a bowl & mix well, then add water as required & mix well with your hands, once all the dry flour combines, add oil & knead it to form a semi soft dough. Once the dough is ready drizzle a few drops of oil to cover the surface of the dough & cover it with a damp cloth, let the dough rest for half an hour. To make green masala for the filling, add green garlic, green chilli, fresh coriander, mint & ginger in a chopper & grind it into a coarse mixture. Further grate the paneer using a large hole grater into a bowl, then add the green masala along with salt, coarsely crushed black peppercorns, coriander seeds & the remaining ingredients of the filling & mix well, your filling for the paratha is ready. To shape the paratha take a portion of the dough & form it into a roundel then press it slightly, further form it into a bowl like shape by using your thumbs & rotation it. Then filling it with the paneer stuffing & carefully bring the edges of the dough together to seal it, make sure to pinch out the excess dough. Further coat the stuffed dough ball with dry wheat flour & then roll it out into a semi-thick paratha using a rolling pin. You can also shape it in an alternate method, form two roundels of the dough & roll them into thick discs, make sure to keep one disc slightly larger than the other. Then place the stuffing on the smaller sized disc & place the other disc on top, seal the edges & roll it into a paratha. To cook the paratha, heat the tawa really well then add the ghee & wipe it off using a clean napkin or a paper towel. Then place the paratha on the tawa & cook it by pressing the paratha with a napkin while continuously rotating, cook the paratha from both the sides. Further apply ghee on the paratha & cook it briefly until ligh golden brown. Your paneer paratha is ready, serve it hot with some white butter, pickle & curd. #YFL #SanjyotKeer #PaneerParatha The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 1:00 Hara masala 3:09 Paratha preparation 5:31 Plating 10:10 Outro 10:50