#shorts Super Easy Mille-Feuille Nabe with a Rice Cooker!

🔥Super Easy Mille-Feuille Nabe with a Rice Cooker! 🍲✨ No fuss, no hassle—just layer, pour, and let the rice cooker do the magic! 😍👌 Tender beef, crisp cabbage, and umami-packed broth come together effortlessly. 🥢💛 The easiest way to enjoy a cozy, homemade hot pot! Who’s trying this? 🤤🔥 🌿Ingredients (Serves 2) 5–6 leaves of napa cabbage 200g thinly sliced beef (for shabu-shabu) 15 perilla leaves 100g sprouts 50g beech mushrooms 2 shiitake mushrooms ⚪Broth 700g water 4g dashi powder 2 tbsp tsuyu sauce 1 tbsp mirin 🧑‍🍳Recipe 1. Mix water, dashi powder, tsuyu, and mirin to prepare the broth. 2. Layer the napa cabbage, perilla leaves, and beef in order, stacking them neatly. 3. Cut the stacked cabbage into bite-sized sections (3–4 pieces). 4. Place the mung bean sprouts at the bottom of the rice cooker and arrange the cabbage and beef pieces in a circular pattern. 5. Stand the mushrooms in the center as garnish. 6. Pour the broth over the ingredients and press the cook button on the rice cooker.