**"Fall-Off-The-Bone BBQ Beef Ribs – Tender & Flavorful!"**

Rub the beef ribs with salt, black pepper, paprika, and garlic powder, then let them marinate for at least 2 hours. Bake them covered at 160°C (320°F) for 2 hours until tender. Brush with BBQ sauce and grill for another 10 minutes, flipping occasionally. Serve with coleslaw or mashed potatoes.