Sugar vs. Stevia: Can You Make Sugar-Free Orange Jam? 🍊

🍊 Homemade Orange Marmalade & Jam: Sugar vs. Stevia – Which One Wins? 🍊 In this video, we put sugar and stevia to the test in a homemade orange marmalade and jam showdown! Can you really make a delicious, sugar-free version using stevia? Let’s find out! We use locally grown, fully ecological oranges, ensuring the best flavor and quality. To enhance the taste, we add a touch of lemon 🍋 and incorporate some finely julienned orange peel for extra texture and depth. 🔸 The Process: 1️⃣ We make two batches – one with traditional sugar and one with stevia for a sugar-free alternative. 2️⃣ The fruit is peeled, cut into chunks, and combined with its respective sweetener. 3️⃣ The mixtures macerate in the fridge overnight, allowing the flavors to meld. 4️⃣ The next day, we simmer the marmalade/jam for about an hour. 5️⃣ To thicken, we use gelatin instead of pectin, creating a smooth and natural consistency. 6️⃣ The sugar-based marmalade keeps its chunks, while the stevia version is blended with an immersion blender for a silky-smooth jam. 💡 Which version will taste better? Will stevia work as a true replacement for sugar in marmalade? Watch until the end to see the results! 🔥 Don't forget to like, subscribe, and hit the notification bell 🔔 if you love homemade preserves and want more tasty experiments! #OrangeMarmalade #SugarFreeJam #HomemadeMarmalade #SteviaVsSugar #HealthyRecipes #JamMaking #PreservingFood Link to previous marmalade:    • The Art of Orange Marmelade. From Orc...   ======================================= CEC on Instagram:   / cuttingedgegreece   CEC on TikTok:   / cuttingedgecooking   CEC on Facebook:   / anderssteensoerensen   Recipes at https://cuttingedgecooking.net ======================================= #recipe #foodie #cooking #greece #BBQ