Naan goals | kadai paneer | north India food ❤️❤️ # special lunch

Instructions: 1. Prepare Dough: • In a bowl, mix flour, sugar, salt, and baking soda. • Add curd and oil. Mix well. • Gradually add warm water and knead into a soft, non-sticky dough. • Cover the dough with a damp cloth and let it rest for 15-20 minutes 2. Shape Naan: • Divide the dough into equal balls. • Roll each ball into an oval or chapati shape. Keep it slightly thick. •. Sprinkle kalonji and coriander leaves.  • Sprinkle some water on one side (this side sticks to the pan). 3. Cook Naan: • Heat a tawa or non-stick pan on high flame. • Place the naan on the tawa, wet side down. • When bubbles appear, flip the pan (if safe) over the flame to get a tandoor-like effect, or flip and cook both sides on the tawa until golden spots appear. • Brush with butter or ghee. 4. Serve Hot: • Garnish with garlic, coriander, or sesame seeds if desired. • Serve with kadai paneer, chole or dal makhani. #naan #kadaipanner #paneer #food #lunch #foodlover #naanlover #restaurant #lunchboxrecipe #dinner #homemade #easyrecipe #healthy #northindianfood #shortsfeed #trending #trendingvideo #viralshort #youtubeshorts #explore #Shorts #YouTubeShorts #Viral #Trending #FYP #ShortsFeed #Explore #New #Funny #Music #Gaming #LifeHacks #Motivation or #Inspiration #Fitness #Food #salad Don’t forget to like share, and subscribe to my channel