Parwal & Kakrol Chips - The CRUNCHIEST Snack! 🤤 | Viral veggie recipe 😱 #shorts

Forget boring potato chips! I'm sharing the ultimate secret for the most CRISPY, SPICY, and addictive deep-fried vegetable chips you'll ever taste. We're using a super unique combination of Indian vegetables: Spiny Gourd (Kakrol), Pointed Gourd (Parwal), and Potato! This recipe combines classic Indian spices with a game-changing coating of rice flour and corn flour to deliver that satisfying CRUNCH every single time. Get ready for a snack that is 10X better than anything from a bag! ​✨ Ingredients & Method Summary ​The Veggies: ​Potato (Aloo) ​Spiny Gourd (Kakrol) ​Pointed Gourd (Parwal) ​The Crispy Masala Coating: ​Salt, Turmeric Powder, Chilli powder ​Cumin powder, Coriander powder ​Rice Flour (for maximum crunch!) ​Corn Flour (for binding) ​Method: Slice the vegetables thin, toss with the spice and flour mix until well coated, and deep fry in hot oil until perfectly golden and shatteringly crispy. ​🔗 Connect with Me & Call to Action ​If you loved this unique Kakrol Parwal Chips recipe, hit the LIKE button and let me know in the comments: What other vegetables should I turn into chips next? SUBSCRIBE for more unique Indian recipes: SAVORY ZAIKA ​ ​#VeggieChips #ParwalChips #KakrolChips #IndianSnack #DeepFriedSnacks #CrispyChips #FoodHack #ViralRecipe #QuickRecipe #HomemadeChips #GourdFry #PointedGourdRecipe #SpinyGourdRecipe