How to Make Best Beef Nihari with Homemade Nihari Masala -بیف نہاری بنانے کا طریقہ | Easy Cooking

How to Make Best Beef Nihari with Homemade Nihari Masala -بیف نہاری بنانے کا طریقہ | Easy Cooking Special Recipe by SadeemCooks From Our Kitchen to Yours: Discover the Perfect Beef Nihari for any special occasion with our Homemade Nihari Masala Recipe designed for beginners to shine in their kitchens. Niharirecipe #homemadenihari #beefnihari #winterspecial #nihari #sadeemcooks #easyrecipe  #howto  #dailycooking Serves 8-10 Recipe in English: Ingredients: -Hari elaichi (Green cardamom) 3 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 2 -Badiyan ka phool (Star anise) 2 -Javitri (Mace) 1 piece -Jaifil (Nutmeg) ¼ inch piece -Sonth (Dried ginger) 2 pieces -Saunf (Fennel seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 tbs -Pipli (Long pepper) 3-4 -Tez patta (Bay leaves) 2 -Sabut dhania (Coriander seeds) 1 tbs -Darchini (Cinnamon sticks) 2 -Ajwain (Carom seeds) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Atta (Wheat flour) ½Cup Prepare Beef Nihari: -Water 1 & ½ Cup or as required -Cooking oil ½ Cup -Beef bong (Shank) 1kg -Beef bones 500g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Water 2 litre or as required -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced