Chocolate Sponge Cake Part 1 | Eggless Soft & Moist Base Recipe. #video

In this video, we’re making Chocolate Sponge Cake – Part 1, covering both ingredients and mixing steps for a soft, fluffy, and eggless chocolate base. 🍫 This sponge is perfect for birthday cakes, layered cakes, or any chocolate dessert. Ingredients: Maida (All-purpose flour): 65 g Cocoa powder: 1½ tbsp Baking powder: ½ tsp Baking soda: ¼ tsp Condensed milk: 100 g Butter (melted): 20 g Milk: 30 ml Vanilla essence: 1 tsp Mixing Method: 1. In a bowl, mix condensed milk, melted butter, milk, and vanilla essence. 2. Sieve together maida, cocoa powder, baking powder, and baking soda. 3. Gradually fold dry ingredients into the wet mix. 4. Mix gently until smooth and lump-free. 5. The batter should be thick and flowing. 🎥 Now your batter is ready for Part 2 – Baking the sponge! 💬 Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more cake recipes! --- 🔖 #ChocolateSponge #EgglessChocolateCake #BakingAtHome #CakeRecipe #SoftSponge #HomemadeCake #NehaBakes #ChocolateLovers #BakerLife #Cakelovers #BakingReel