Traditional Gajar Halwa|पारंपरिक तरीके से बनाएं गाजर का हलवा।

Traditional Gajar Halwa|पारंपरिक तरीके से बनाएं गाजर का हलवा। How to Make Perfect Gajar Ka Halwa | Quick & Easy Recipe Make this winter season extra special with our step-by-step Gajar Ka Halwa recipe! This rich and delicious carrot halwa, also known as gajrela, is made with fresh red carrots, milk, sugar, and ghee, and topped with dry fruits for that perfect festive treat. Follow this simple recipe to bring the taste of tradition right into your kitchen! 🌟 Ingredients: Fresh grated carrots (2 kg) Full cream milk (1/2 liter) Sugar (300 gram or to taste) Ghee (100gram) Cardamom powder (1 tsp) Chopped dry fruits (almonds, cashews, pistachios) ⏱️ Preparation Time: Cooking Time: 40-45 minutes 👉 Steps: 1. Heat ghee in a pan and sauté grated carrots for 5-7 minutes. 2. Add milk and cook on medium heat, stirring occasionally, until the milk reduces. 3. Add sugar and cardamom powder, and cook until the halwa thickens. 4. Garnish with dry fruits and serve warm. Don't miss this easy and authentic recipe – perfect for festivals like Diwali, Holi, or just to enjoy as a dessert! 📌 Gajar ka halwa without condensed milk Instant pot carrot halwa recipe How to make gajrela Punjabi style Best gajar ka halwa recipe with khoya Quick dessert recipes for winter 📢 Follow Us: 💖 Like, Share & Subscribe for more recipes! #GajarKaHalwa #CarrotHalwa #WinterRecipes #IndianDessert #EasyCooking #malascookingtadka 📺 Watch now and recreate this classic at home!