SOAKING FRUITS FOR JAMAICAN BLACK (RUM) CAKE 🎄#blackcake #christmascake #rumcake

…it’s actually beeeeeen that time! But, if you haven’t started yet, there’s still time!! SOAK 👏🏾 THEM 👏🏾 FRUIT because it’s officially BLACK (RUM) CAKE SEASON🎄 !! Here’s what I used: Prunes dried, halved, pitted Raisins dried, seedless Cranberries dried Red Glacé Cherries Green Glacé Cherries Mixed Fruit Mixed Peel (orange, lemon, citron) J. Wray and Nephew Red Label Wine or sweet red dessert wine Wray and Nephew White Overproof Rum & you can also use a non-alcoholic red wine as well! Step-by-step instructions and the full list of ingredients, measurements and tips are all on the blog! 🫶🏾