2-Ingredient High Protein Pizza Crust – For PCOS Girlies 🍕

2 ingredient high protein pizza crust 🍕 this one is perfect- it’s insane how easy and fast this comes together, and how it tastes BETTER than regular crust that takes hours to ferment and proof. We’ve been doubling this and splitting it multiple week nights in a row (served w some salad on the side) and it’s pure perfection. Around 28 grams of protein per serving. 🍕Ingredients 1/2 c SR flour (self-rising) 1/3 c Greek yogurt 3 Tbsp pizza sauce 1/3 c shredded mozzarella Toppings: 5-6 uncured nitrate-free pepperoni, 2-3 Tbsp cooked crumbled sausage, sliced red onion, sliced bell pepper, 3-4 diced mushrooms 🧭 Directions 1. Preheat oven to 450 degrees F 2. In a bowl, combine flour and yogurt, adding in a teaspoon of water here and there to make it all come together to form a dough. I also added a little salt and garlic powder. Use your hands and/or rolling pin to flatten it into a round-ish shape. Doesn’t have to be perf! If you want stuffed crust, add some cheese to the edge and roll up into a crust. 3. Top with pizza sauce, cheese, and toppings. Bake 10-14 mins or until crust is starting to brown. Makes 1 pizza; macros are estimations depending on how much of the toppings you add on! About 500 calories, 28-30g protein, 50g net carbs, 18g fat, 7g fiber