Protein- 8g | 400Cal Delicious Almond & Buckwheat flour Pancakes that Taste Like the Real Thing”🥞🌱

Fluffy Gluten-Free & Plant-Based Pancakes! 🥞 If you are craving fluffy pancakes but need them egg-free, then you sholud definitely try these delicious buckwheat and almond flour pancakes with flaxseeds. Full of flavor, fiber, and healthy fats, this recipe is perfect for a healthy breakfast or brunch. 🌱🍓 Recipe- Ingredients: 1/2 cup buckwheat flour 1/2 cup almond flour 1/4 cup flax meal 1 tbsp baking powder 1/4 tsp salt 1 tbsp maple syrup or another sweetener (optional) 1 cup non-dairy milk (almond, oat, or soy milk works well) 1 tsp vanilla extract 1 tbsp coconut oil or any other oil for frying Instructions: 1. Prepare the flax egg: In a small bowl, mix 1 tablespoon of flax meal with 2.5 tablespoons of water. Let it sit for about 5 minutes to thicken. 2. Mix dry ingredients: In a large bowl, combine buckwheat flour, almond flour, flax meal, baking powder, and salt. Stir to mix. 3. Add wet ingredients: Add the non-dairy milk, vanilla extract, maple syrup, and the flax egg to the dry ingredients. Mix until you get a smooth batter. Adjust the consistency by adding a bit more non-dairy milk if needed. 4. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and brush with a little coconut oil. Pour about 1/4 cup of the pancake batter onto the skillet. Cook until small bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown. 5. Serve: Stack the pancakes and serve with your favorite toppings, such as fresh fruit, maple syrup, or nut butter! Enjoy these hearty, egg-free, gluten-free pancakes! Nutrition for 4 Pancakes (estimated): Calories: 300-350 kcal Carbohydrates: 45-50g Protein: 8-10g Fat: 12-14g Fiber: 6-8g Hashtags- #vegan #eggfree #healthybreakfast #FluffyPancakes #glutenfree #PancakeGoals #flaxseedmagic #youtubeshorts #shortsvideo #shorts #healthyrecipes