Delicious Breakfast Combo Recipes | Simple Breakfast Ideas | Tiffin Recipes for kids | Poori Masala

Delicious Breakfast Combo Recipes | Simple Breakfast Ideas | Tiffin Recipes for kids | Poori Masala #aloopuri #masalapuri #purirecipe #puri #poori #breakfastrecipes #lunchboxrecipes #tiffin #tiffinrecipe #alukipuri #potatopoori #ullagaddapoori #howtomakealoopuri #homemadepuri #poorimasalarecipe #punjabicholemasala #amritsaricholerecipe #chanamasala ##cholebhaturerecipe #breakfast #breakfastideas #chickpearecipe #poorirecipe #cholerecipe #homecooking Aloo Puri To Make Dough Wheat Flour - 2 Cups Salt - 1/4 Tsp Oil - 2 Tsp Hot Water Punjabi Chole Masala To Cook Chickpeas Chickpeas - 2 Cups Cinnamon & Bay Leaf Tea Bag - 1 No. Salt - 1 Tsp A Pinch Of Cooking Soda To Make Panjabi Chole Masala Oil - 2 Tbsp Whole Spices ( Cinnamon, Bay Leaf, Cumin Seeds ) Onion - 2 Nos Tomato - 2 Nos Ginger Garlic Paste - 1 Tsp Green Chilli - 2 Nos Turmeric Powder - 1/2 Tsp Red Chilli Powder - 2 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Garam Masala - 1 1/2 Tsp Amchoor Powder - 2 Tsp Salt - 1 Tsp Water - 1/2 Cup Anardana Powder - 2 Tsp Kasuri Methi - 1 Tsp Ghee - 2 Tsp ( Optional ) Method: 1. Soak the chickpeas overnight and then transfer them to a pressure cooker along with water, tea bag, cinnamon, bay leaf, salt and baking soda. 2. Close the lid and cook the chickpeas for 2-3 whistles on a medium low flame. 3. Remove the cinnamon stick, bay leaf and tea bag. Keep the chickpeas aside. 4. Take oil in a wide kadai and add the whole spices. Add onions and saute until they are golden brown in colour. 5. Now add the ginger garlic paste and saute. Add in the tomatoes, green chillies and cook until they are soft and mushy. 6. Add turmeric powder, red chili powder, coriander powder, cumin powder and garam masala. Mix well and add salt. Mix again. 7. Add the cooked chickpeas and water. 8. Close the kadai and cook the curry for 10 mins on a medium flame. 9. Add the anardana powder, kasuri methi and ghee. 10. Mix well, turn off the stove and transfer it to a serving bowl. 11. Garnish with chopped coriander and ginger juliennes. 12. Serve it hot with freshly made hot pooris or bhature. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/