Korean Corn Dogs Without the Mess and Wait?! Try This Hack 🤭 #shorts #airfryer #koreancorndogs

No dough, no deep frying… and still the crispiest Korean corn dogs I’ve made 🙉🙈 Instead of kneading dough, waiting hours for it to rise, and deep-frying (I especially hate the lingering smell), I just used flattened sandwich bread and air-fried them — honestly shocked at how close they taste to the real deal 😭🔥 For the cheese ones, I used two sheets of bread to fully wrap the cheese (it was a thick block and I didn’t want it exploding — glad I did lol). Super crispy on the outside, perfectly melty inside 😍😋 And of course... Korean corn dogs need that little sugar sprinkle at the end ✨ Ketchup + mustard on top = you just can’t go wrong — so good and nostalgic 💛 If you’ve been craving Korean corn dogs but dread the dough or oil situation — please try this. Like genuinely. You’ll thank me 😍🤭🫶🫶🫶 Air Fryer Korean Corn Dogs Ingredients: Hot dogs or sausages Cheese sticks (mozzarella or similar) Sandwich bread slices 2 eggs, beaten Panko breadcrumbs Sugar (for sprinkling) Ketchup & mustard (for topping) Oil spray (for air fryer) Instructions: 1. Flatten sandwich bread with a rolling pin or glass until thin. 2. Wrap sausages with one slice of flattened bread. For cheese dogs, fully wrap thick cheese sticks with two sheets of flattened bread to keep them sealed. 3. Dip each in beaten eggs, then coat with panko breadcrumbs. 4. Lightly spray the air fryer basket and tops of the corn dogs with oil. 5. Air fry at 370°F (190°C) for 13 minutes, or until golden and crispy. 6. Sprinkle with sugar while warm, and top with ketchup + mustard. #airfryer #koreancorndog