Soda Bread using Discard - sourdough discard recipe

Irish soda bread using sourdough discard. Recipe: 0.5 cup sourdough discard 1.75 cup milk (I use oat milk, but you can use any milk, including buttermilk for a more authentic taste) 2.75 cup flour (you can use any mix of flour: white, whole meal, rye, buckwheat...whatever you like) 1 tsp baking soda 0.5 tsp salt 2 tbsp brewer's yeast (optional. This is for the flavour, it doesn't give any rise like baking yeast) 1 cup seeds Step 1: Mix ingredients together Step 2: Bake in a lined tin or in a greased silicone loaf pan. Bake at: gas mark 3 (165°C or 325°F) for 45min. Leave to cool before cutting into it. I let it cool wrapped in a tea towel. Enjoy! Most of my go-to discard recipes are for muffins or pancakes. This Soda bread recipe is a great way to use up some discard, while also still making bread. Soda bread it the traditional bread make in Ireland. I live in an old stone cottage, with very thick stone walls. It stays cool throughout the year, and as a result, it can take sourdough bread quite a while to rise. It's a multiple day process, which makes me appreciate being able to make this sourdough discard soda bread, in under an hour, even more.