Quick and Easy Naan Recipe for You

Indulge in the world of garlic naan with this quick and easy recipe! In just a few minutes, you can enjoy a warm and fluffy flatbread infused with the mouthwatering aroma of garlic. Get ready to impress your taste buds with this delicious culinary marvel. Don't forget to subscribe for more irresistible recipes like this! Garlic naan is a delicious Indian flatbread that's a great accompaniment to many dishes. Here's a simple recipe for you: Ingredients: 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons plain yogurt 2 tablespoons melted ghee or butter 3/4 cup warm milk (approximately) 2 cloves garlic, minced Fresh cilantro, chopped (optional, for garnish) Butter, for brushing Instructions: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Make a well in the center and add the yogurt and melted ghee. Mix them into the flour. Gradually add the warm milk, little by little, and knead the mixture into a soft and smooth dough. The amount of milk may vary, so add it until you get a pliable dough. Cover the dough with a damp cloth and let it rest for 2 hours, allowing it to rise. Preheat a skillet or griddle over medium-high heat. While the skillet is heating, divide the dough into small balls. Roll out each ball into a thin oval or round shape. Sprinkle minced garlic and chopped cilantro on top of the rolled-out dough and lightly press them in. Place the rolled-out dough on the hot skillet. Cook for about 1-2 minutes or until bubbles start to appear. Flip the naan and cook the other side until it puffs up and gets golden brown spots. Remove from the skillet and brush the naan with some butter. Repeat the process with the remaining dough balls. Serve the garlic naan warm with your favorite soups or curry or enjoy it on its own. It's a flavorful and aromatic bread that complements a variety of dishes!