Florentine Lace Cookies

Italian cuisine never ceases to amaze. What a storehouse of recipes is still hidden. Today we will study a new sweet pastry. We won't get the original recipe, but we will make it as similar as possible. Ingredients: Almonds — 300 Gram, Fat cream — 180 Milliliters, White sugar — 100 Gram, Orange jelly — 50 Gram, Butter — 3 tablespoons, Wheat flour — 3 tablespoons, Vanilla extract — 1 teaspoon, Orange peel — 1 teaspoon, Salt — 0.25 teaspoons, Chocolate — To taste,