Easy 6 Lunch Recipes for Kids | School Lunch box Recipes | Pulao Recipes | Quick Lunch box Ideas

Easy 6 Lunch Recipes for Kids | School Lunch box Recipes | Lunch Recipes | Quick Lunch box Ideas #lunchrecipesforkids #schoollunchboxrecipes #lunchbox #lunchrecipes #quicklunchbox #kidsrecipes #schoollunchrecipes #lunchboxideas #homecookingshow Chapters: Promo - 00:00 Tawa Pulao - 00:23 Matar Pulao - 04:47 Navratan Pulao - 07:52 Mint Pulao - 13:05 Paneer Pulao - 16:08 Tomato Pulao - 18:40 Tawa Pulao To Make Tawa Pulao Water Basmati Rice Salt - 1 1/2 Tsp Turmeric Powder - 1 Tsp Butter - 50 Gms Oil - Tbsp Onion - 2 Nos Ginger Garlic Paste - 1/2 Tsp Capsicum - 1 No. Tomato - 3 Nos Chilli Paste - 2 Tsp Kashmiri Red Chilli Powder - 1 1/2 Tsp Garam Masala - 1 1/2 Tsp Pav Bhaji Masala - 3 Tsp Boiled Potato - 2 Nos Boiled Peas Method: 1. To a large saucepan, add water till 3/4th level and drop in the soaked basmati rice. 2. To this, add salt and turmeric. Boil the rice completely. 3. Strain the cooked rice and keep it aside. 4. Take an iron tawa or a wide pan and place butter on it. 5. Add some oil to it and then add onions. Saute. 6. Add ginger garlic paste and saute till the raw smell is gone. 7. After approximately 2 mins, add the chopped capsicum, tomato and stir gently to saute. 8. Next add chili paste, mix well and add red chili powder. Mix again. 9. Add salt, garam masala powder and pav bhaji masala powder for seasoning and give it all a quick mix. 10. To this add boiled potatoes, peas and mix well. Put in chopped coriander leaves. 11. Add the cooked rice to this and mi very gently to prevent breakage of rice. 12. Check for seasoning and add salt if required. 13. Serve the delicious Tawa Pulao with raitha, chilies, lemon and papads by the side. Matar Pulao To Make Matar Pulao Basmati Rice - 1 Cup Water Green Chilli - 4 Nos Piece Of Ginger Garlic - 4 Cloves Ghee - 1 1/2 Tbsp Oil - 2 Tsp Whole Spices ( Bay Leaf, Cinnamon, Cardamom, Cloves ) Cumin Powder - 1/4 Tsp Onion - 2 Nos Green Peas - 200 Gms Salt - 1 Tsp Coconut Milk - 1 /14 Cup Mint Leaves ( Optional ) Method: 1. Wash the basmati rice and soak it in water for 30 mins. 2. To a mixer jar, add green chilies, ginger, garlic and grind into a coarse paste. Keep it aside. 3. To a pressure cooker, add ghee, oil, the whole spices and cumin seeds. Saute. 4. Add onions, green chilies and saute till the onions are transparent. 5. To this add the ground the ginger-garlic-green chili paste and mix well. 6. Next add, fresh peas, salt and mix again. Cook for 5 mins. 7. Then add soaked basmati rice and mix everything gently. 8. After 2 mins, add diluted coconut milk, mix and add mint leaves. Mix again. 9. Cover the pressure cooker with the lid and after the steam starts coming out, place the weight on it. 10. Keep the flame on medium and pressure cook for 1 whistle. 11. Delicious Matar Pulao is ready to be served. Navratan Pulao To Make Navratan Pulao Basmati Rice - 1 Cup Paneer - 200 Gms Salt Ghee Almonds Cashew Nuts Potatoes Carrots Cauliflower Beans Green Peas Whole Spices ( Cinnamon, Cardamom, Bay Leaf, Star Anise, Cloves ) Peppercorns - 1 Tsp Shah Jeera - 1 Tsp Juice Of 1/2 Lemon Saffron Milk Fried Onions Tomato Pulao Ingredients Ghee - 2 Tbsp Whole Spices (Cinnamon, Cardamom, Clove, Bay leaf, Star Anise, Mace & Stone Flower) Cashew Nuts Basmati Rice - 1 Cup Tomato - 4 Nos Chopped Onion - 2 Nos Thinly Sliced Turmeric Powder - 1/4 Tsp Coriander Powder - 1 Tsp Kashmiri Chili Powder - 1 Tsp Salt - 1 Tsp Sugar - 1/2 Tsp (Optional) Few Coriander Leaves Few Mint Leaves Water - 1 1/2 Cups To Make Masala Paste Ginger - 1 Inch Piece Garlic - 2 Cloves Green Chili - 2 Nos Onion - 1/2 No. Red Chili - 5 Nos Few Mint Leaves Few Coriander Leaves Water - 1 Tbsp To Make Boondi Raita Curd - 200 Ml Salt - 1/4 Tsp Boondi - 1/3 Cup Mint Leaves Paneer Pulao Ingredients Paneer - 200 gms Basmati rice - 1 cup ( soaked ) Onions - 2 nos ( thinly sliced ) Cumin seeds - 1/2 tsp Carrots - 1/2 cup Beans - 1/2 cup Peas - 1/2 cup Green chilli - 4 nos Garam masala - 1 tsp Oil - 3 tbsp Ghee - 2 Tsp Mint leaves Coriander leaves (finely chopped) Bay leaf Cardamom Cloves Peppercorns Cinnamon Water - 2 cups Salt - 1 tsp Mint Pulao Ingredients Ghee - 3 Tbsp Whole Spices (Bay Leaf, Cinnamon, Cloves, Cardamom, Star Anise, Cumin Seeds & Peppercorns) Onion - 2 Nos Thinly Sliced Tomato - 1 No. Thinly Sliced Salt - 2 Tsp Garam Masala - 1 Tsp Mint Leaves Coriander Leaves Basmati Rice - 300 Ml Water - 600 Ml To Make Masala Paste Ginger - 1 Inch Piece Garlic - 3 Clove Green Chili - 5 Nos Mint Leaves - A Handful Coriander Leaves - A Handful Coconut - 1/4 Cup Grated Little Water You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/