RasMalai Recipe By KWS Punjabi || رس ملائی بنانے کا مکمل طریقہ || Soft And Juicy with milk powder

RasMalai Recipe By Kitchen With Sadia Punjabi || رس ملائی بنانے کا مکمل طریقہ || Soft And Juicy with milk powder ASSLAM o ALAIKUM DOSTO aaj me ap k lye laye hun rasmalai ki Recipe. please like share and subscribe #rasmalairecipeinhindi #desserts #kitchenwithsadiapunjabi #dessert #sweet #delicious #kitchenwithsadia #kitchenwithsadiaenglish #chefsadiabajwa #foodie #healthy #recipe #homemade #rasmalaiwithmilkpowder #sokhydodhsyrasmalai #support #subscribe #ijazansarifoodsecrets #HappyCookingToYou #rubykakitchen #babafoodrrc #amnakakitchen #ytshorts #trend #video #viralshort #cake #breakfast #dinner #lunch Recipe in English: Ingredients: -Doodh (Milk) 1 litre -Cheeni (Sugar) ½ Cup -Hari elaichi (Cardamom) crushed 6-7 -Dry milk powder 1 Cup -Maida (All-purpose flour) 1 tbs -Baking powder 1 tsp -Hari elaichi (Cardamom) seeds ½ tsp -Ghee 1 tbs -Anda (Egg) beaten 3 tbs -Badam (Almonds) -Pista (Pistachio) Directions: -In pot,add milk,sugar and cardamom seeds,mix well and cook until sugar is dissolved (approx.5 minutes) and set aside. -In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. -Add ghee and mix well. -Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes. -Take a mixture,make a small balls of equal sizes and press it (makes 7-8). -Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon. -Garnish with almonds and pistachio & serve chilled. Recipe in Urdu: Directions: -Pot mein doodh,cheeni aur hari elaichi seeds dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 5 minutes) aur side per rakh dein. -Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein. -Ghee shamil karein aur mix ker lein. -Thora thora ker ka anda shamil karein aur ghond ker dough tayyar ker lein & 5-8 minutes kliya refrigerate ker lein. -Mixture ko lein aur ek size ki choti balls bana lein aur press ker lein (makes 7-8). -Doodh garam karein aur ek ek ker ka balls shamil kertay jayein,dhak ker halki ancch per 10 minutes kliya pata lein.Stir nahi kerna hai aur na he sppon use kerna hai. -Badam aur pista sa garnish karein aur thanda serve karein.