मूंग दाल के एकदम कुरकुरे और मसालेदार पकोड़े।Crispy Moong Dal Pakode।Moong Dal Pakora।Tea Time Snack

मूंग दाल के एकदम कुरकुरे और मसालेदार पकोड़े।Crispy Moong Dal Pakode।Moong Dal Pakora।Tea Time snacks mung ki daal snacks, Sham ki chai ke sath mung ki daal ka snacks, mung daal ka halwa recipe in Hindi, mung daal ka halwa, moong dal hamari tarah se kaise For CHUTNEY: 100gms Coriander Leaves 40gms Mint Leaves "Mung ki daal ki bhaji" is a traditional Indian dish made from split green gram (mung dal) that is spiced and cooked with a variety of aromatic seasonings. It’s a simple yet flavorful side dish that goes well with chapati or rice. Here’s how you can make it: Ingredients: 1. 1 cup split mung dal (washed and soaked for 30 minutes) 2. 1-2 tablespoons oil 3. 1/2 teaspoon mustard seeds 4. 1/2 teaspoon cumin seeds 5. 1/4 teaspoon asafoetida (hing) 6. 1-2 green chilies (chopped) 7. A handful of curry leaves 8. 1/4 teaspoon turmeric powder 9. Salt to taste 10. Fresh coriander leaves (chopped, for garnish) Instructions: 1. Soak Mung Dal: Start by soaking the mung dal in water for at least 30 minutes. This helps to soften the dal and speed up the cooking process. 2. Tempering (Tadka): In a pan, heat some oil on medium heat. Add mustard seeds and cumin seeds and let them splutter. Then, add asafoetida, chopped green chilies, and curry leaves. Stir well. 3. Cook Dal: Add the soaked mung dal to the pan. Stir to mix, then add turmeric powder and salt. Mix everything together. 4. Cook and Steam: Pour a little water (about 1/4 cup) to allow the dal to cook without drying out. Cover the pan and let it cook for about 10-12 minutes on low heat, or until the dal is soft but still holds its shape. Stir occasionally to prevent sticking. 5. Garnish and Serve: Once the dal is cooked and all water has evaporated, turn off the heat. Garnish with fresh coriander leaves and serve hot with chapati, roti, or rice. Tips: Adjust green chili and salt as per your taste. Avoid overcooking to maintain the dish's dry consistency. This dish is not only nutritious and high in protein, but it also has a comforting, earthy flavor enhanced by the simplicity of the spices. 3 Green chillies 2-3 Garlic cloves 1 Inch Ginger 1/2 Cumin Seeds 10-12 Black Peppercorns 2 Tbsp Sev 1-1.5 Lemon Juice 1 tsp salt Water FOR BATTER 2 Cups Moong dal chilka 5 -6 Garlic cloves 2 Inch ginger 1 onion 1 carrot 150gms Spinach 2 green Chillies 8-10 Curry Leaves 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tsp Dry Mango Powder Coriander Leaves 1.5 tsp Salt #moongdalpakoda #moongdalpakodi #moongdalpakoraHere are some hashtags you can use for mung ki daal ki bhaji: #MungKiDaalKiBhaji #MoongDalRecipe #DesiFood #VegetarianRecipe #HealthyIndianFood #HomemadeFood #IndianCuisine #DaalRecipes #ProteinRichFood #MoongDaal Basha rizvi Happy cooking