Easy Shepherd's Pie in the Air Fryer

Ingredients: 1 lb ground beef or lamb 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas and carrots 1/4 cup beef broth 1 tbsp tomato paste 2 tsp Worcestershire sauce 4 cups mashed potatoes (prepared) Salt and pepper to taste 1/2 cup shredded cheddar cheese (optional) Instructions: 1. Preheat your Typhur Dome 2 air fryer to 400°F. 2. In a skillet, cook ground beef or lamb, onion, and garlic over medium heat until browned. 3. Add peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Simmer for about 5 minutes. Season with salt and pepper. 4. Transfer the meat mixture into an oven-safe dish that fits in the Dome 2 air fryer. 5. Spread a thick layer of mashed potatoes on top of the meat mixture. Optionally, sprinkle shredded cheddar cheese on top. 6. Place the dish into the air fryer basket and cook at 400°F for 20 minutes until the top is golden and crispy. #ShepherdsPie #AirFryerRecipes #Typhur #EasyRecipes #ComfortFood #HomeCooking #QuickMeals #Foodie #RecipeOfTheDay #CookingWithTyphur #AirFryerCooking #DinnerIdeas #pieday