TRADITIONAL MEXICAN CONCHITA SOUP - SHELL SOUP (Sopa de Conchas)

This Conchita shell soup (Sopa de conchas) is a Mexican classic, let me show you my take on it! INGREDIENTS: 2 cups of medium sized conchita shells 2.5 tablespoons of Knorr Granulated Bouillon - Tomato Chicken 1/2 cup of Del Fuerte Tomato Sauce 4.5 cups of water About 3 tablespoons of olive oil OPTIONAL: Lime, cooked ground beef INSTRUCTIONS: In a large pot, pour oil and heat to Medium-High Pour 2 cups of shells into pot and continuously stir to prevent burning until they turn a golden brown color Once you achieve a golden brown color, add in the 4.5 cups of water and the granulated Knorr and tomato sauce. Stir until combined. Cover pot and soft boil between 10-12 minutes (medium high heat) Turn off heat and move away from heat source to prevent shells from overcooking and getting mushy. OPTIONAL: Serve and stir in Lime or Cooked Ground Beef for extra flavor, ENJOY! :) I hope you enjoy this easy recipe! Please leave a comment down below if you have any questions or specific requests on any foods you may want to learn to make. Thank you for watching!