Crispy Homemade French Fries Recipe/How to make FrenchFries/Potato Recipes/ Snacks Recipe every time

Love French fries? Learn how to make crispy, golden, and delicious homemade French fries with this easy step-by-step guide! In this video, I'll show you: ✅ The best type of potatoes for fries ✅ How to cut, soak, and fry them for perfect crispiness ✅ A pro tip to keep fries from getting soggy ✅ The best seasonings for extra flavor 🔹 Ingredients: 3 large russet potatoes 3 cups cold water (for soaking) 1 tbsp salt ½ tsp Red chili powder (optional) ½ tsp Kasuri Methi(optional) 2 tsp corn Flour Oil for frying (vegetable or canola oil) 🔹 Preparation Steps: 1️⃣ Peel & Cut – Slice potatoes into thin strips. 2️⃣ Soak in Water – Let them sit in cold water for 30 minutes to remove excess starch. 3️⃣ Dry the Potatoes – Pat them dry with a towel to avoid oil splatters. 4️⃣ First Fry – Heat oil to 325°F (160°C) and fry in batches for 3–4 minutes. Remove and drain. 5️⃣ Second Fry – Increase oil temperature to 375°F (190°C) and fry again for 2–3 minutes until crispy. 6️⃣ Season & Serve – Sprinkle with salt and optional seasonings. Enjoy with your favorite dip! 🔥 Pro Tip: Double frying makes them extra crispy! Try this easy homemade fries recipe and let me know in the comments how they turned out. Don’t forget to like, share, and subscribe for more delicious recipes!