EGGLESS FUDGY CHOCOLATE BROWNIE RECIPE // Eggless Chocolate Brownie Recipe Without Condensed Milk

OPTION TO MAKE THE BROWNIES WITHOUT THE SOURDOUGH STARTER DISCARD IN THE DESCRIPTION BOX! In this video, I'm showing you how you can use your sourdough starter discard to make deliciously fudgy chocolate brownies eggless. Don't worry if you don't have sourdough discard or want to make your brownies without the sourdough starter discard, below I have included the recipes for both variations and they ALWAYS work like a charm! CHOCOLATE BROWNIES WITH SOURDOUGH DISCARD: 200 Grams Dark Chocolate, chopped and at room temperature 90 grams salted butter, room temperature 100 grams sourdough starter discard (100% hydration) 90 grams caster sugar 90 grams jaggery 70 grams milk 70 grams all purpose flour 60 grams cocoa powder NOTE: WHEN YOU MAKE THE BELOW EGGLESS FUDGY CHOCOLATE BROWNIES (WITHOUT USING THE SOURDOUGH STARTER DISCARD, YOU DON'T NEED TO REST THE BATTER FOR 1 HOUR AND CAN BAKE IMMEDIATELY) CHOCOLATE BROWNIES WITHOUT SOURDOUGH DISCARD: 200 Grams Dark Chocolate, chopped and at room temperature 90 grams salted butter, room temperature 90 grams caster sugar 90 grams jaggery 120 grams milk 120 grams all purpose flour 60 grams cocoa powder The pan used is a 8 inch x 8 inch baking tray.