Paneer Butter Masala | होटल जैसा पनीर बटर मसाला | Restaurant Style | Chef Sanjyot Keer
Full written recipe for Paneer Butter Masala Prep time: 10-15 minutes Cooking time: 20-25 minutes Serves: 4-5 people Ingredients: Paste TOMATO | टमाटर 4 NOS. GARLIC | लेहसुन 8-10 CLOVES. GINGER | अदरक 1 INCH CORIANDER STEMS | धनिया के डंठल 2 TBSP GREEN CHILLI | हरी मिर्च 1 NO. KASHMIRI / DEGI RED CHILLI POWDER | कश्मीरी / देगी लाल मिर्च पाउडर 1.5 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CASHEW | काजू 15 NOS. (SOAKED) Paneer sauteing OIL | तेल 1 TBSP BUTTER | मक्खन 1 TBSP PANEER | पनीर 500 GRAMS (CUBED) SALT | नमक TO TASTE KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH Final Cooking: OIL | तेल 2 TBSP BUTTER | मक्खन 1 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 3 NOS. CINNAMON | दालचीनी 1/2 INCH BAY LEAF | तेज पत्ता 1 NO. GARLIC | लेहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED) ONION | प्याज़ 3 MEDIUM SIZED (CHOPPED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP SALT | नमक TO TASTE SUGAR | शक्कर A PINCH HOT WATER | गरम पानी AS REQUIRED BUTTER | मक्खन 2 TBSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CREAM | फ्रेश क्रीम 3-4 TBSP FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED) Method: Add all the ingredients of the paste into a mixer grinder jar & grind it into a fine paste, make sure you soak the cashews in boiling water for 10-15 minutes before adding it, you can also boil it for 5 minutes. To sauté the paneer, set a pan over high heat & once it gets hot, add the oil & butter. Once the oil gets hot, add the cubed paneer, salt & kashmiri red chilli powder, then toss the paneer over high flame for 1-2 minutes, doing this step will help the paneer to hold its structure in the gravy, once sauteed remove the paneer into a bowl & set it aside until you make the gravy. To make the gravy, heat a wok or a kadhai then add oil & butter, once the oil gets hot, add all the whole spices along with, garlic & chopped green chilli, stir well & then add the onions & cook over medium high flame until the onions turn light golden brown. Once the onions turn light golden brown add turmeric powder & kashmiri red chilli powder, stir well & then add a splash of hot water, stir well & cook the masala for 2-3 minutes. Further add the prepared paste along with salt & sugar, stir well & cook over medium high flame until the oil separates. Once the oil separates add hot water as required to adjust the gravy then cook for 2-3 minutes, then taste the gravy & adjust the seasoning accordingly. Further add the paneer, butter & all the remaining ingredients, stir well & cook only for 1-2 minutes & then finally sprinkle some more fresh coriander. Your paneer butter masala is ready, serve hot with naan, tandoori roti or rumali roti. #YFL #SanjyotKeer #paneerbuttermasala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters 00:00 Intro 1:45 Base gravy 2:55 Paneer (tossing) 3:30 Final cooking 5:50 Plating 6:40 Outro
