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How to make homemade Burger #viralvideo #baking #shortvideo #food #ytshorts #video #shorts #ytshort Homemade Mini Burger Recipe | How to Make Burger In this video, learn how to make delicious homemade mini burgers from scratch! These bite-sized burgers are perfect for parties, snacks, or a quick meal. We’ll guide you through the entire process, from preparing the juicy patties to assembling the perfect mini burger with fresh ingredients and flavorful sauces. Whether you're a beginner or a seasoned cook, this easy step-by-step recipe will have you serving up restaurant-quality mini burgers in no time! Here's a simple recipe for homemade burgers in grams: Ingredients: Patty: 500g minced beef (80/20 or 70/30 lean to fat ratio works well) 20g finely chopped onion 15g finely chopped fresh parsley 10g salt 5g black pepper 5g paprika Buns: 250g all-purpose flour 10g salt 10g sugar 15g instant yeast 150g warm water (around 37°C) 20g unsalted butter, melted Toppings: 100g lettuce, thinly sliced 100g tomato, thinly sliced 50g red onion, thinly sliced 50g pickles, thinly sliced 50g cheese (optional), sliced Instructions: Make the Patties: 1. In a large bowl, combine minced beef, chopped onion, parsley, salt, pepper, and paprika. 2. Mix everything together with your hands or a wooden spoon until just combined. Be careful not to overmix. 3. Divide the mixture into 4-6 portions, depending on the size of burgers you prefer. 4. Shape each portion into a ball and then flatten it slightly into a patty. Make the Buns: 1. In a large mixing bowl, combine flour, salt, sugar, and yeast. 2. Gradually add warm water and mix until a shaggy dough forms. 3. Add melted butter and continue mixing until the dough comes together in a sticky ball. 4. Knead the dough for 10-15 minutes until it becomes smooth and elastic. 5. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size. 6. Preheat your oven to 200°C (400°F). 7. Punch down the dough and divide it into 4-6 portions, depending on the size of buns you prefer. 8. Shape each portion into a ball and then flatten it slightly into a disk. 9. Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) of space between each bun. 10. Bake the buns for 15-20 minutes, or until golden brown. Assemble the Burgers: 1. Preheat a non-stick skillet or grill over medium-high heat. 2. Add a small amount of oil to the skillet or grill. 3. Cook the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness. 4. Meanwhile, toast the buns on the skillet or grill. 5. Assemble the burgers by spreading a layer of your favorite sauce or spread on the bottom bun, followed by a cooked patty, some lettuce, tomato, onion, pickles, and cheese (if using). 6. Top with the top bun and serve immediately. Tips: Use high-quality ingredients, including fresh produce and good-quality meat. Don't overmix the patty mixture, as this can make the burgers dense and tough. Use a thermometer to ensure the patties are cooked to a safe internal temperature (at least 63°C or 145°F for medium-rare). Experiment with different toppings and sauces to find your favorite combinations. Don't forget to like, comment, and subscribe for more tasty recipes! #foodtable​ #food​ #yummy​ #homemade​ Mini Burger Recipe #how​ to make Burger #easy​ recipe #Burger​ bites #event​ food #how​ to cook #snaks​ idea #party​ bites #easy​ cooking #Recipe​ #Burger​ #finger​ food idea #mini​ slider #how​ to cook #tasty​ #delicious​ bites #cooking​ at home #appetizer​ #MiniBurgerRecipe​ #HomemadeBurger​ #HowToMakeBurger​ #EasyRecipes​ #Burgers​