Street Style Pav Bhaji #shorts #asmr #pavbhaji

Pav Bhaji is a popular Indian street food dish that consists of a spicy, mashed vegetable curry (bhaji) served with buttered and toasted bread rolls (pav). It originated in Mumbai and is known for its rich flavors, vibrant color, and the generous use of butter. Ingredients for Bhaji • 2 large potatoes (boiled and mashed) • 1 cup cauliflower (chopped) • ½ cup green peas • 1 small capsicum (finely chopped) • 1 large onion (finely chopped) • 2 tomatoes (finely chopped) • 1 teaspoon ginger-garlic paste • 2 green chilies (finely chopped) • 1 tablespoon Pav Bhaji masala • ½ teaspoon turmeric powder • 1 teaspoon red chili powder • ½ teaspoon cumin seeds • Salt to taste • 2 tablespoons butter • 1 tablespoon oil • Fresh coriander (chopped) • 1 lemon (cut into wedges) Ingredients for Pav • 4 pav (Indian bread rolls) • 2 tablespoons butter • ½ teaspoon pav bhaji masala Instructions Making the Bhaji 1. Heat butter and oil in a pan. Add cumin seeds and let them splutter. 2. Add chopped onions and sauté until golden brown. 3. Add ginger-garlic paste and green chilies, sauté for a minute. 4. Add chopped tomatoes and cook until soft. 5. Add pav bhaji masala, turmeric, and red chili powder. Stir well. 6. Add boiled potatoes, cauliflower, green peas, and capsicum. Mash everything using a potato masher. 7. Add water as needed and let it simmer for 5–7 minutes. 8. Garnish with fresh coriander and add a cube of butter on top. #shorts #asmr #streetfood #pav #bhaji Preparing the Pav 1. Heat butter on a tawa (griddle) and sprinkle pav bhaji masala. 2. Toast the pav on both sides until golden brown. Serving Serve the hot bhaji with buttered pav, lemon wedges, and chopped onions. Enjoy!