3 Amazing SLOW COOKER SOUP RECIPES to make this Fall! | Easy CROCKPOT RECIPES you will Love!

3 Amazing SLOW COOKER SOUP RECIPES to make this Fall! | Easy CROCKPOT RECIPES you will Love! Today, I'm sharing 3 Delicious Soup Recipes that you can make in your Slow Cooker. They are Cozy and Comforting and PERFECT for this time of year. This video is part of a SOUPTEMBER COLLAB hosted by LeAnne over at @MennoniteFarmhouse. There will be a PLAYLIST linked below FULL of SOUP RECIPES, So be sure to check it out. There will also be a GIVEAWAY on October 3rd. To enter, leave a comment below. You can also leave comments on all the other videos in the PLAYLIST to increase your chances of winning. WINNER will receive a $100 Visa OR Amazon Giftcard. Winner will be chosen at random on Oct. 3rd at 6pm EST. Goodluck!🥰 ⭐LeAnne's Channel: ⭐SOUPTEMPER 2024 PLAYLIST: @MennoniteFarmhouse    • SOUPtember 2024   ⭐➡️BOX CAKE MIX HACKS SERIES:    • Brilliant BOX CAKE MIX Hacks you NEED...   00:00- WELCOME (intro) 00:42-Crockpot Cheesy Kielbasa Potato Soup 03:29- Crockpot Parmesan Chicken Soup 07:20- GIVEAWAY 08:05- Crockpot Chicken Taco Soup ⬇️Crockpot Soup Recipes⬇️ 📌Crockpot Cheesy Kielbasa Potato Soup: 1 14oz pckg Kielbasa, sliced and cut in half 32 oz Hashbrowns -1 small diced onion 1 can Cream Of Chicken 1 1/2 C. Chicken Broth, add more at the end if needed 1 can Evaporated Milk 8 oz Cream Cheese 8oz Cooked and Crumbled Bacon 8oz Cheddar Cheese, shredded 2 tsp Minced Garlic 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 3/4 tsp Pepper 1 Tbsp Ranch Seasoning ***Add everything except for the shredded cheese to the crockpot. Cook on LOW for 4-6 hours, or until potatoes reach desired tenderness. Uncover, add shredded cheese, stir, and let cook for about 5 more minutes so cheese can melt. If you would like fr your soup to be thinner, add more broth, water, or milk at the end. Serve and enjoy. 📌Crockpot Parmesan Chicken Soup: https://www.eatingonadime.com/crock-p... 📌Crockpot Chicken Taco Soup: 1½ lb boneless skinless Chicken 1 (15-oz) can of pinto beans, drained and rinsed 1 (15-oz) can of black beans, drained and rinsed 1 (15-oz) can corn, drained 1 can Petite Diced Tomatoes 1 can Rotel 1 (1-oz) package ranch dressing mix 1 (1-oz) package taco seasoning 2 1/2 cups Chicken Broth 8oz Cream Cheese 2 Cups Shredded Monterey Jack Cheese ***Add everything except shredded cheese to the crockpot. Cook on LOW for 5-6 hours, or until chicken is cooked through. Remove chicken to a separate plate, shred, and add back to the crockpot. Along with the shredded Cheese. Stir and cook on low until cheese melts. Serve and Enjoy! ⭐SUBSCRIBE! So you don't miss out on any future videos! It's totally Free!⭐ ⬇️All My Favorite Products⬇️ **AMAZON STOREFRONT** https://www.amazon.com/shop/valerieha... ***May contain affiliate links. (NO cost to you. This just helps me to keep creating amazing content!) 📍Follow Me on INSTAGRAM: @Valerie_Hargett_Cooks ***********For Business and collaboration Inquires: [email protected] Music: courtesy of Epidemic sound (paid monthly subscription)