
Milk Vermicelli Recipe | Sweet Seviyan | Eid Special Dessert| Spices and Life #dessertrecipe #shorts
Indulge in this creamy and delicious Milk Vermicelli (Seviyan Kheer) recipe, a perfect dessert for any occasion! This traditional sweet dish is made with roasted vermicelli, rich milk, sugar, and aromatic cardamom, topped with crunchy nuts for extra flavor. π π₯ Ingredients: βοΈ Vermicelli β 1 cup βοΈ Full cream milk β 4 cups βοΈ Sugar β Β½ cup (adjust as per taste) βοΈ Cardamom powder β Β½ tsp βοΈ Ghee β 1 tbsp βοΈ Chopped nuts (almonds, pistachios, cashews) β ΒΌ cup βοΈ Saffron strands (optional) π₯ Instructions: 1οΈβ£ Heat ghee in a pan and roast the vermicelli until golden brown. 2οΈβ£ Add milk and let it simmer until the vermicelli softens. 3οΈβ£ Stir in sugar, cardamom powder, and saffron. Mix well. 4οΈβ£ Let it cook for a few minutes until thick and creamy. 5οΈβ£ Garnish with chopped nuts and serve warm or chilled! π Enjoy this easy and delicious dessert with your family & friends! Don't forget to LIKE, SHARE & SUBSCRIBE for more amazing recipes! π #MilkVermicelli #SeviyanKheer #DessertRecipe #EasyCooking #FoodLover