Butter-Basted Fish Filets With Garlic and Thyme

Butter-Basted Fish Filets With Garlic and Thyme

A fish recipe even picky-eaters will love. Filets of cod (or black sea bass, haddock, pollock or hake) are pan-seared then basted with melted butter that's been infused with garlic and thyme. A squeeze of lemon finishes the dish. For the complete recipe, visit https://www.arkansasonline.com/news/2...

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