This Chicken and potato meal is a must try

Chicken and potato pottage: (serves 4) 12 chicken wings(drums and flats) ½ teaspoon each of salt Crushed Bouillon(knorr chicken or maggi) Paprika Garlic powder Onion powder Pepper Few spring of fresh thyme or 1 tsp dried 4 medium Irish potatoes/russet potatoes 2 ½ cup of water Extra ½ teaspoon of salt For the vegetable stir fry: 2 tablespoons of butter 1 small onion (chopped) 3-4 cloves of garlic(minced) 2 scotch bonnet pepper(chopped) 2 carrots 1 green bell pepper 1 red bell pepper Seasoned vegetable stir fry with: ½ teaspoon each of salt, chicken bouillon and pepper Slurry: 1 tablespoon of cornstarch #dinnerinspiration #lunchinpiration #nigerianfood