
"Rich seasoning and tender lamb: the perfect combination of roasted whole lamb"
The charm of roasted whole lamb lies first in its unique flavor. Slowly roasted over charcoal fire, the lamb skin is roasted golden and crispy, while the meat inside is tender. Every bite can feel the delicious gravy splashing, and the aroma is irresistible. With special spices and seasonings, the roasted whole lamb tastes richer and makes people salivate.