Garlic-Parmesan chicken skewers in air fryer

Try my spicy chicken wings in the air fryer:    • Spicy chicken wings in the air fryer   Delicious Chicken Skewers Recipe with Garlic and Parmesan Ingredients: 1 kg boneless, skinless chicken thighs 2 tsp salt 1 tsp freshly ground black pepper 1 tsp chili flakes ½ tsp smoked paprika 2 tsp dried oregano Juice from 1 lemon 2 cloves garlic, grated (or 2 tsp garlic granules) 2 tbsp oil 100g melted butter 2 cloves garlic, finely grated (for garlic butter) 30g grated Parmesan cheese Freshly chopped parsley Wooden skewers (soaked in water for 20 minutes) Instructions: Prepare the Chicken: In a bowl, mix the chicken with 2 tsp salt, 1 tsp black pepper, 1 tsp chili flakes, ½ tsp smoked paprika, 2 tsp dried oregano, juice from 1 lemon, 2 cloves of grated garlic (or 2 tsp garlic granules), and 2 tbsp oil. Mix well until the chicken is fully coated. Let it marinate for a few minutes (or refrigerate overnight for better flavor). Prepare the Garlic Butter: In a separate bowl, combine 100g melted butter, 2 cloves of finely grated garlic, 30g grated Parmesan cheese, and freshly chopped parsley. Mix well and set aside. Prepare the Skewers: Soak the wooden skewers in water for 20 minutes to prevent burning during cooking. Skewer the marinated chicken onto the soaked skewers. Use two skewers for stability if needed. You can also alternate the chicken with vegetables like peppers, onions, or mushrooms if desired. Cook the Chicken: Preheat your air fryer to 200°C (400°F). Once preheated, place the chicken skewers in the air fryer and cook for 15-20 minutes, or until the chicken is golden brown and cooked through. Every 5 minutes, brush the chicken with the garlic butter to keep it moist and flavorful. Serve: Once cooked, serve the chicken skewers with your favorite garnish or in tortilla wraps. Enjoy your delicious chicken skewers!