Holiday Leg of Lamb | Christmas Feast | Kravings

A gorgeous leg of Lamb is painted with holiday spices, stuffed with Garlic and Rosemary, studded with cloves, and roasted on top of veg for a fabulous holiday feast. Here are the ingredients and steps to make this recipe! Holiday Leg of Lamb 1 tsp Rosemary leaves, chopped 1 tsp Cumin powder 1 tsp Paprika 1/2 tsp Cinnamon powder 1/2 tsp Clove powder 1 tsp Salt 2 tbsps Olive Oil 1 tbsp Pomegranate Molasses Juice of 1/2 Clementine 2 kgs - 4.4 lbs Lamb leg 1/2 cup Garlic 1/4 cup springs of Rosemary 20 Cloves 1 cup sliced Onion 1/2 cup or 1 stick of Celery 1/2 cup Mushrooms 1 cup stock 2 - 3 tbsps Cornstarch slurry Prepare a paste by mixing together the chopped rosemary leaves, cumin powder, paprika, cinnamon and clove powders, salt, olive oil, pomegranate molasses and clementine juice Leave your lamb leg out of the fridge for an hour and then make slits in the flesh horizontally Brush the marinade on both sides of the lamb Slit each garlic clove in half and insert into the slits Alternate with small sprigs of rosemary Pierce the flesh with cloves Place this on the roasting tray At the bottom of the pan add the onion, whatever garlic and rosemary is left over, celery and mushrooms Roast in a 350 degree oven for 30 - 45 mins or to your preferred time for doneness Remove and allow the lamb to rest Pour the stock over the veg and thicken with cornstarch and cook either in a pot or straight in the hot roasting pan and return to the oven for another 10 mins for the sauce to thicken up Find the perfect time and temperature to cook your Lamb - http://lambrecipes.ca/CulinaryIndustr... Bookmark the recipe on my blog - https://kravingsfoodadventures.com/ho... LET'S GET SOCIAL   / kravingsfoodadventures     / karenahmed     / karenahmed     / kravingsfoodadventures   http://www.Kravingsfoodadventures.com   / karenahmed   I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist:    • Shrimp & Okra Curry | Homestyle Coast...   Music courtesy of Jingle Punks