HOW TO MAKE: KOREAN KIMCHI STEW | KIMCHI JJIGAE | 김치찌개

Click for previous cooking video: | INSTAGRAM | - Susie: - Charlie: | Twitter | - | RECIPE | PREP TIME: 10 minutes | TOTAL COOK: 25 MINUTES » 1) 2 5 CUPS OF CHOPPED KIMCHI (OLD KIMCHI) » 2) 1/2 OF A YELLOW ONION - CHOPPED IN SQUARES » 3) 3 GREEN ONIONS CUT (3-4 INCHES) » 4) 3 PIECES OF GARLIC MINCED » 5) 1/2 LB OF PORK BELLY » 6) 1/2 CAN OF SPAM » 7) 1 5 OZ OF MEDIUM FIRM TOFU » 8) 1 TBSP OF GOCHUGARU (KOREAN CHILI PEPPERS) » 9) 1 TBSP OF GOCHUJANG »10) 1/4 CUP OF KIMCHI JUICE »11) 2 TSP OF SUGAR »12) SALT + PEPPER TO TASTE | MUSIC | Broke For Free - | DESCRIPTION | Kimchi Jjigae (stew) is one of my favorite comfort foods of all time! It's perfect for any time of the day (breakfast, lunch, dinner) Usually kimchi jjigae is made with old kimchi because it brings out an amazing flavor The pork belly + spam add a nice, savory flavor with the kimchi Hope you guys enjoy this authentic Korean recipe :) Lifestyle VLOG featuring Charlie + Susie + Chloe the maltipoo pup Follow us on this journey where we'll feature food and recipes + beauty + lifestyle + san diego + travels + love/relationship advice + friends :)