Sourdough Starter Detail Step by Step Recipe in Hindi - How to Make Your Own Sourdough Starter

sourdough starter detail step by step recipe in hindi - how to make your own sourdough starter sourdough starter, sourdough bread, baking, sourdough, how to make a sourdough starter, homemade sourdough, sourdough starter recipe, food, cooking, homemade bread, how to make sourdough starter, sourdough starter guide, easy sourdough starter, bread recipes, levain, wild yeast, tasty, buzzfeed, bread, bread making, quarantine, baking bread how to make sourdough starter from scratch - sourdough starter full recipe in hindi sourdough starter recipe, sourdough starter discard recipes, sourdough starter maintenance, sourdough starter pancakes, sourdough starter troubleshooting, sourdough starter jamie oliver, sourdough starter from scratch, sourdough starter pizza dough, sourdough starter not rising, sourdough starter pro home cooks, sourdough starter bread, sourdough, sourdough bread, recipe, how to make sourdough, food, cooking, bread, how to make a sourdough starter, easy sourdough starter, baking, starter, sourdough guide, homemade sourdough, how to make bread, recipes, bread making, flour, sourdough starter from scratch, sourdough starter maintenance, how to, sourdough starter guide, the best sourdough HOW TO MAKE SOURDOUGH STARTER STEP-BY-STEP   150gm wheat flour : 1.33 cup 150gm warm water : 0.63cup 75gm whole wheat flour : 0.66 cup 75gm warm water : 0.32 Day 1: – 8 AM ( in the morning ) combine together 150g whole wheat flour and 150g bottled or filtered warm water in a clean bowl. Mix it well, Put the starter into your clean container and cover it loosely with a piece of plastic wrap or towel. You will feed your starter tomorrow at the same time of the day, you can set an alarm. Day 2: – 8 AM ( in the morning ) remove half the starter and throw it away, this starter is not good for anything except being food for the yeast. I use a spoon to scoop mine out.  Remove half the starter. Feed the starter 75g whole wheat flour and 75g bottled warm water. Stir with your spoon until you don’t see any flour and then cover it back up. And place this container aside again for 24 hours Day 3: – 8 AM ( in the morning ) Remove half the starter and throw it away. Add 75g whole wheat flour and 75g bottled water. Stir until you can’t see any dry flour, cover loosely, and set back in a warm area.   Day 4: – 8 AM ( in the morning ) Remove half the starter and throw it away. Add 75g whole wheat flour and 75g bottled water. Stir until you can’t see any dry flour, cover loosely, and set back in a warm area.   Day 5: – 8 AM ( in the morning ) Remove half the starter and throw it away. Add 75g whole wheat flour and 75g bottled water. Stir until you can’t see any dry flour, cover loosely, and set back in a warm area.   Day 6: – 8 AM ( in the morning ) Remove half the starter and throw it away. Add 75g whole wheat flour and 75g bottled water. Stir until you can’t see any dry flour, cover loosely, and set back in a warm area.   Day 7: – 8 AM ( in the morning ) Remove half the starter and throw it away. Add 75g whole wheat flour and 75g bottled water. Stir until you can’t see any dry flour, cover loosely, and set back in a warm area.   Day 7: – 8 AM ( in the Evening ) Remove half the starter and throw it away. Add 75g all purpose flour and 75g bottled water. Stir until you can’t see any dry flour, cover loosely, and set back in a warm area.   Day 8: – 8 AM ( in the morning ) Ready starter So floating test by adding spoon of the batter in a jar full of water , check if its floating nicely or not If not then follow feeding process for another 12 hours and repeat If it floats then our starter is ready fo leaven. We will see this leaven procedure and how to use this starter in detail as well as how to prepare sourdough from it in part 2 #saurdoughbread #saurdoughstarter #breadrecipeinhindi ————————————————————————————— LINK TO OUR TOP 10 RECIPE VIDEOS Pudachi karanji - Karanji recipe - खुसखुशीत पुडाची करंजी :    • Pudachi karanji - Karanji recipe -  ख...   Katachi amti | महाराष्ट्रीयन कटाची आमटी :    • Katachi amti | महाराष्ट्रीयन कटाची आम...   Jaggery anarse | अनारसे बनवण्याची रेसिपी :    • Jaggery anarse | अनारसे बनवण्याची रेस...   खमंग चकलीची भाजणी | Chakali Bhajani :    • खमंग चकलीची भाजणी | Chakali Bhajani |...   रवा बेसन बर्फी - Besan Barfi :    • रवा बेसन बर्फी - Besan Barfi - Diwali...   3 Min Mug Cake Recipe| Chocolate Mug Cake    • 3 Min Eggless Mug Cake Recipe for val...   Bazaar ke Paneer se Rasgulla kaise banaye :    • Bazaar ke Paneer se Rasgulla kaise ba...   Crispy & crunchy Bhakarwadi/चितळे बंधू खमंग बाकरवडी रेसिपी:    • Crispy & crunchy Bhakarwadi/चितळे बंध...   महाराष्ट्रीयन काळा वाटण मसाला | Kanda lasun masala recipe:    • महाराष्ट्रीयन काळा वाटण मसाला | Kanda...   Chirote - चिरोटे रेसिपी - रंगीत चिरोटे - Chirote recipe :    • Chirote - चिरोटे रेसिपी - रंगीत चिरोट...   Social links Blog: www.palweskitchencraft.com Videos:    / @palweskitchencraft   facebook:   / palweskitchenandcraft   Twitter: @iamprachi Instagram:   / palwes_kitchen