Eating Kaadai (Quail) South Indian Special First Time in Vailankanniš Goan Mukbang
Today we are in Vailankanni, Tamil Nadu, trying Kaadai (Quail) a true South Indian special for the very first time! šš„ Along with that, weāre enjoying a spicy Chicken Leg Piece and flavourful Mutton Biryani in this delicious mukbang. Quail, known as Kaadai in Tamil, is a small wild bird famous for its tender, flavourful meat. In Tamil Nadu, Kaadai Fry is a popular street-style delicacy, especially in coastal and pilgrimage towns like Vailankanni. Locals love it for its crispy texture, spicy masala, and rich taste, making it a must-try South Indian non-veg special. Join us for crunchy bites, Tamil-style masala, and the full Vailankanni food experience. If you enjoy travel + food mukbangs, donāt forget to LIKE, COMMENT & SUBSCRIBE for more! ā¤ļø #Kaadai #QuailFry #SouthIndianFood #Vailankanni #Mukbang #ChickenLegPiece #MuttonBiryani #GoanMukbang#viralvideo