Murghi ke Panjay ka Salan / Chicken Feet Curry with Cleaning Methods Recipe by Food Fusion

Murghi ke Panjay (Chicken Feet) ka Salan is full of nutrition and health benefits. #happycookingtoyou #foodfusion #DigitalAmmi #DigitalMom Written Recipe: https://bit.ly/3sMNGqw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Murghi ke Panjon ka Salan 00:00 Introduction 00:36 Benefits of Chicken feet 02:07 Cleaning method 1 02:45 Cleaning method 2 03:14 Cooking 04:59 Aray waah Serves 6-8 Recipe in English: Ingredients: -Murghi ka panjay (Chicken feet) 12-15 -Hot water as required -Ice chilled water as required -Pyaz (Onion) 2 medium -Water ½ Cup -Cooking oil ¼ Cup or as required -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Dahi (Yogurt) whisked ½ Cup -Water 1 & ½ litre or as required -Hara dhania (Fresh coriander) chopped Directions: Cleaning Method # 1: -In a bowl,add chicken feet,hot water,cover & soak for 2 minutes then strain & add in ice-chilled water for 30 seconds. -Peel off skin,cut tip of fingers,wash thoroughly & set aside. Cleaning Method # 2: -Fire roast chicken feet on medium flame until it's charred from all sides. -Remove charred skin,cut tips of fingers,wash thoroughly & set aside. -In a blender jug,add onion,water,blend well & set aside. Chicken Panjay ka Shorbay wala Salan: -In a pot,add cooking oil,black peppercorns,black cardamom,bay leaf,cinnamon sticks,cloves & mix well. -Add onion paste,mix well & cook on medium flame for 5-6 minutes. -Add ginger garlic paste,cumin powder,red chilli powder,coriander powder,turmeric powder,salt, garam masala powder,mix well & cook for 2-3 minutes. -Add yogurt,mix well & cook on medium flame until oil separates (4-5 minutes). -Add chicken feet,mix well & cook for 3-4 minutes. -Add water,mix well & bring it to boil,cover & cook on low flame until tender (2 hours). -Garnish with fresh coriander & serve! Recipe in Urdu: Directions: Cleaning Method # 1: -Bowl mein murghi ka panjay aur garam pani dal ker dhak dein aur 2 minutes kliya chor dein phir strain ker ka thanday pani mein 30 seconds kliya chor dein. -Skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein & side per rakh dein. Cleaning Method # 2: -Murghi ka panjay ko chulhay per jal janay tak tamam sides sa fire roast ker lein. -Charred skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein & side per rakh dein. -Blender jug mein pyaz aur pani dal ker ache tarhan blend ker lein & side per rakh dein. Chicken Panjay ka Shorbay wala Salan: -Pot mein cooking oil,sabut kali mirch,badi elaichi,tez patta,darchini aur laung dal ker ache tarhan mix ker lein. -Pyaz paste dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein. -Adrak lehsan paste,zeera powder,lal mirch powder,dhania powder,haldi powder,namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (4-5 minutes). -Chicken panjay dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (2 hours). -Hara dhania sa garnish ker ka serve karein!