Soft & Juicy Chicken Kofta – Restaurant Style | Aaj Ki Tasty Recipe — Creamy Malai Chicken 😍🔥

Yeh lo Chicken Kofta Recipe – soft, juicy aur bilkul restaurant-style 😍🍗 --- 🍗 Chicken Kofta Recipe (Soft & Tasty) ⭐ Ingredients (Samagri) For Kofta (Balls): Chicken keema – 500g Bread crumbs – 4 tbsp Onion – 1 small (barik kata) Ginger-garlic paste – 1 tbsp Green chilli – 2 (barik) Coriander leaves – 2 tbsp Haldi – ¼ tsp Lal mirch – 1 tsp Garam masala – ½ tsp Salt – taste ke hisaab se Oil – frying ke liye For Gravy: Onion – 2 medium (paste) Tomato – 2 (paste) Ginger-garlic paste – 1 tbsp Curd – 3 tbsp Haldi – ½ tsp Lal mirch – 1 tsp Dhaniya powder – 1 tsp Jeera – ½ tsp Garam masala – ½ tsp Oil – 3 tbsp Salt – as per taste Coriander – garnish --- 🧆 Kofta Banane Ka Tarika 1. Kofta Mixture Ready Karein: Chicken keema, bread crumbs, onion, green chillies, ginger-garlic paste, haldi, lal mirch, garam masala, namak sab achhi tarah mix karein. 10 min rest karne dein. 2. Kofta Balls Banayein: Chhote-chhote round balls bana kar side mein rakh dein. 3. Fry Karein: Medium flame par halka golden fry kar lein. (Aap air fry ya shallow fry bhi kar sakte ho.) --- 🍛 Gravy Banane Ka Tarika 1. Oil Garam Karein: Kadai mein oil garam karke jeera daalein. 2. Onion Paste Bhune: Onion paste 5–7 min bhune jab tak color change ho jaye. 3. Masala Add Karein: Ginger-garlic paste + haldi + lal mirch + dhaniya powder daal kar bhune. 4. Tomato Paste Add Karein: Tomato paste daal kar bhune jab tak oil separate ho. 5. Dahi Add Karein: Flame low karein, dahi add karein, 2–3 min bhune. 6. Pani daalein: 1–1.5 cup paani daal kar gravy boil hone dein. 7. Kofta Add Karein: Fry kiye hue kofta gravy me daal kar 10–12 min dhimi aanch par pakayein. 8. Final Touch: Garam masala + coriander sprinkle kar dein. --- 🍽 Serve: Garam naan, roti ya rice ke saath perfect Jumma Special Dish ❤️