DIY Homemade Gummy Candy Recipe 🍬 Fun and Easy Treats!

Here’s a simple and delicious recipe for Homemade Gummy Candy—a fun and customizable treat! 🍬 Homemade Gummy Candy Recipe Ingredients: 1 cup fruit juice (your choice: orange, apple, cranberry, etc.) 2-3 tbsp honey or sugar (adjust to taste) 3 tbsp unflavored gelatin Optional: food coloring (if you want vibrant colors) Instructions: Prepare the Mold: Lightly grease silicone molds or use an ice cube tray. Heat the Juice: In a small saucepan, pour the fruit juice. Heat on low and stir in the honey or sugar until dissolved. Add Gelatin: Slowly sprinkle the gelatin over the juice while stirring continuously. Continue to stir for 2-3 minutes until the gelatin is completely dissolved and no lumps remain. Avoid boiling. Color and Flavor: Add food coloring or additional flavors if desired. Pour into Molds: Carefully pour the mixture into your molds. Use a spoon or spatula to level the tops if needed. Set and Chill: Let the molds cool at room temperature for 10-15 minutes, then place them in the fridge for at least 2 hours or until firm. Unmold and Enjoy: Pop the gummies out of the molds and enjoy your homemade candy! Tips: Experiment with different juices and flavors for variety. Store in an airtight container in the fridge for up to 2 weeks.