How to eat Gim, Korean Dry Organic Seaweed | 햇살과 바람이 길러낸 유기김

Gim (김, dry seaweed or nori) is a fixture in Korean cuisine Koreans eat it with rice In America, it is a popular snack Among many gims from Korea, the No 1 dry seaweed exporter in the world, Kim’C Market is proudly introducing you the best one from Korea, Manjun Seaweed Manjun Seaweed, a respected premium seaweed specialist, grows gim from uninhabited islands in Korea’s southwest sea You don’t have to worry about how the seaweed is made, it’s in the name Manjun’s Organic Seaweed by Wind and Sun is made only with healthy seaweed and clean nature Only organic sunflower oil, clean salt, and delicious sesame oil were added to this special seaweed You will immediately notice its light, nutty flavor that gim originally keeps Chemical has no place here Organic Seaweed by Wind and Sun is conveniently packaged Each pack has 16 bags Great for snack, lunch box (도시락, bento) or picnic ============================== VISIT OUR WEBSITE: FOLLOW US ON INSTAGRAM: @kimcmarket FOLLOW US ON FACEBOOK: FOLLOW US ON WECHAT: kimcmarket