Korean Cream Cheese Garlic Buns❤️

Cant get enough of these Korean garlic cream cheese buns 🧀Soft, fluffy bread stuffed with creamy cheese and coated in garlicky butter… it’s a hug in every bite 😍 🥯 Recipe Ingredients For Cream Cheese Filling: • 1 cup cream cheese (softened) • 2 tbsp fresh cream • 2 tbsp sugar For Garlic Butter Mix: • ½ cup melted butter • 2 tbsp chopped garlic • 2 tbsp fresh coriander (finely chopped) For Assembly: • 6 soft buns Method 1. In a bowl, mix cream cheese, cream, and sugar until smooth. Transfer to a piping bag. 2. Combine melted butter, chopped garlic, and coriander. 3. Slice each bun into 6 wedges (like a flower), without cutting all the way through. Pipe cream cheese filling inside the cuts. 4. Dunk each filled bun in the garlic butter mixture, coating well. 5. Place on a tray and bake at 180°C for 10–12 minutes, until golden and fragrant. [tanya baking vlog, KoreanGarlicBun , CheeseLover, FoodieHeaven, GarlicGoals, SnackAttack, homemade]