Strawberry Mochi Ice Cream #shorts

Strawberry Mochi Ice Cream recipe: https://www.okawarirecipes.com/recipe... Ingredients: 3/4 cup heavy cream 2 tbsp sugar 1 cup shiratama flour 1 1/2 cups water 1/3 cup sugar potato starch (for dusting) Instructions: 1. In a bowl, whip the heavy cream with sugar until it forms stiff peaks. 2. Wash the strawberries, remove the stems, and pat them dry. 3. Place a sheet of plastic wrap on the counter. Add a spoonful of whipped cream and place a whole strawberry in the center. Wrap the strawberry with the cream by closing the plastic wrap around it. 4. Freeze the cream-filled strawberries for 2-3 hours. 5. In another bowl, combine the Shiratama flour, sugar, and half of the water. Mix well, then microwave for 2 minutes. Stir the dough with a spatula and microwave for another minute. Repeat this process two more times. 6. Transfer the hot mochi dough onto a plate dusted with potato starch. Coat the dough with starch to prevent sticking, then divide it into 7-8 pieces. 7. Remove the plastic wrap from the cream-filled strawberries. Spread a piece of mochi dough on your palm and wrap it around the cream filling to form a ball.